Cibo e comunità

Lavori citat

Colby, Sarah E., Leander R. McDonald, and Greg Adkison. "Traditional Native American foods: stories from northern plains elders." Journal of Ecological Anthropology 15.1 (2012): 65-73. Dennis, Mary Kate, and Tabitha Robin. “Healthy on our own terms: Indigenous wellbeing and the colonized food system.” Journal of Critical Dietetics 5.1 (2020): 4-11. Graesch, Anthony P., Julienne Bernard, and Anna C. Noah. “A cross-cultural study of colonialism and Indigenous foodways in western North America.” Across the Great Divide: Continuity and Change in Native North American Societies, AD 1400–1900 (2010): 212-238 Grieco, Allen J. "Food and social classes in late Medieval and Renaissance Italy." Food: A culinary history from antiquity to the present (1999): 302-12. McWilliams, James E. A revolution in eating: How the quest for food shaped America. Columbia University Press, 2005. Vernon, Rachel V. "A Native perspective: Food is more than consumption." Journal of Agriculture, Food Systems, and Community Development 5.4 (2015): 137-142.

Lavori citat per le immagini

Anderson, Alexander. Colonial America at War . 1870-1880. New York Public Library.

Anderson, Alexander. Scenes of Everyday Life and Trade in Colonial America . 1870-1880. New York Public Library

Catlin, George. A Native American Medicine Man . 1832. Smithsonian American Art Museum

Catlin, George. Buffalo Hunt, Chase . 1884. Minneapolis Institute of Art

Beuckelaer, Huybrecht. Blackberries, Cherries, Pears, Melons and Other Fruits, Parsnips, Bread, Cheese and a Waffle, Roemer, Tazza and Salt Cellar on a Draped Table . 1560. Christie’s.

Granger. The Pilgrims Receiving Massasoit . 19th century. Granger

MacMunn, Charles. Stó:lô People Fishing with Traditional Dipnets on the Fraser River . 1949. Royal British Columbia Museum

Rawpixel. Native American Drawing, Vintage Illustration . 2023. Rawpixel