Rivista della Convivialità

LA BIBLIOGRAFIA

Albala, Ken. “Food and Feast as Propaganda in Late Renaissance Italy.” Dining on Turtles: Food, Feasts, and Drinking in History, Palgrave McMillian, 2007, pp. 33-34.

Donahue, John F. “Toward a Typology of Roman Public Feasting.” The American Journal of Philology , vol. 124, no. 3, 2003, pp. 423–41. JSTOR , http://www.jstor.org/stable/1562137. Dunbabin, K. (1996). Convivial spaces: Dining and entertainment in the Roman villa. Journal of Roman Archaeology,9 , 66-80. doi:10.1017/S1047759400016500 Lavin, Chad. “Eating Alone.” Eating Anxiety: The Perils of Food Politics , University of Minnesota Press, 2013, pp. 23– 46. JSTOR , http://www.jstor.org/ stable/10.5749/ j.ctt32bcnz.6.

Mciver, Katherine A. “Banqueting at the Lord’s Table in Sixteenth-Century Venice.” Gastronomica , vol. 8, no. 3, 2008, pp. 8–11. JSTOR , https://doi.org/10.1525/gfc.2008.8.3.8.

Montanari, Massimo, and Brombert, Beth A. “Monastic Cooking.” Medieval Tastes: Food, Cooking, and the Table , Columbia University Press, 2012, pp. 158–71. JSTOR ,http://www.jstor.org/stable/10.7312/mont16786.17. Accessed 30 Nov. 2023. Stephenson John. “Dining As Spectacle In Late Roman Houses.” Bulletin of the Institute of Classical Studies , vol. 59, no. 1, 2016, pp. 54–71. JSTOR , http://www.jstor.org/stable/44254560.

The Hartman Group. Food & Beverage Occasions Compass . Food Marketing Institute, 2014.

Veronese, Paolo. Le Nozze di Cana. 1563-1563. Le Louvre, Paris.

*Tutte le immagini sono sotto la licenza Creative Commons e sono state scaricate da Unsplash, Wikimedia Commons o National Gallery of Art.

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Napoli Dalla Villa di Sir William Hamilton , 1780-1782 di John Warwick Smith