Le donne e il prigione domestico

Fonti Bynum, Caroline Walker. 2008. Fast, Feast, Flesh: The Religious Significance of Food to Medieval Women. In Food and Culture: A Reader, 2nd ed. Edited by Carole Counihan and Penny Van Esterik. New York: Routledge, pp. 138–58. Chamberlin, E. R.. The World of the Italian Renaissance , Taylor & Francis Group, 1982. ProQuest Ebook Central , https://ebookcentral.proquest.com/lib/sandiego/detail.action?docID=5813208. Giannetti, Laura. Food Culture and Literary Imagination in Early Modern Italy: The Renaissance of Taste . Amsterdam University Press, 2022. JSTOR , https://doi.org/10.2307/j.ctv29g2hk2. Accessed 4 Dec. 2023. Iacob, Anisia. “The Role of Women during the Italian Renaissance.” The Collector , 20 Nov. 2021, www.thecollector.com/role-of-women-in-italian renaissance/. Palma, Pina. Savoring Power, Consuming the Times : The Metaphors of Food in Medieval and Renaissance Italian Literature , University of Notre Dame Press, 2013. ProQuest Ebook Central , https://ebookcentral.proquest.com/lib/sandiego/detail.action?docID=3441128. Talmon, Noelle. “What Life Was like for Poor People during the “Golden Ages” of History.” Ranker , 21 Sept. 2021, www.ranker.com/list/life-of-the poor-during-golden-ages/nicky-benson. Terpstra, Nicholas. Cultures of Charity: Women, Politics, and the Reform of Poor Relief In Renaissance Italy. E-book, Cambridge, Mass.: Harvard University Press, 2013, https://hdl-handle net.sandiego.idm.oclc.org/2027/heb32251.0001.001. 11 Laven, Mary. 2002. Virgins of Venice: Broken Vows and Cloistered Lives in the Renaissance Convent. New York: Penguin.