La Cena: Cibo Come Comunicazione

Bibliography Casa, D. G. (2018). Il Galateo di Messer Giovanni della Casa: Trattato di Meser Giovanni della Casa, nel quale sotto la persona d’un vecchio idiota ammaestrante un suo . . . comune conversatione, cognominato Galatheo . Edizioni Polistampa.

Cramer, J. M., Greene, C. P., & Walters, L. M. (2011). Food as Communication- Communication as Food (First printing ed.). Peter Lang Inc., International Academic Publishers.

Gabrielli, L., & Farinelli, V. (2017). Valuing the historical heritage: the case of the Venetian Villas in Italy. Journal of Cultural Heritage Management and Sustainable Development , 7 (4), 407–429. https://doi.org/10.1108/jchmsd-09-2016-0054 Goldthwaite, Richard A. “The Economic and Social World of Italian Renaissance Maiolica*.” Renaissance Quarterly , vol. 42, no. 1, 1989, pp. 1–32. Crossref , https://doi.org/10.2307/2861915. Jackson, Philip T., et al. “The Italian Madrigal in the Early Sixteenth Century: Sources and Interpretation.” Sixteenth Century Journal , vol. 21, no. 4, 1990, p. 696. Crossref , https://doi.org/10.2307/2542208. Lum, C. M. K., & Vayer, L. M. D. F. (2016). Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World (Rowman & Littlefield Studies in Food and Gastronomy) [E-book]. Rowman & Littlefield Publishers. Minter DA, Malafronte JA, Landini FC, et al. MUSIC FOR A MEDIEVAL BANQUET (The Newberry Consort, Minter, Malafronte, Springfels). Harmonia Mundi; 2017. Accessed May 23, 2022. https://search-ebscohost-com.sandiego.idm.oclc.org/login.aspx? direct=true&db=edsnol&AN=edsnol.music.HCX3957038DI&site=eds-live&scope=site Taylor V. Banquet plate and Renaissance culture: a day in the life. Renaissance Studies. 2005;19(5):621-633. Accessed May 23, 2022. https://search-ebscohost- com.sandiego.idm.oclc.org/login.aspx? direct=true&db=edsjsr&AN=edsjsr.24417393&site=eds-live&scope=site

Van Royen K, Pabian S, Poels K, De Backer C. Around the same table: Uniting stakeholders of food-related communication. Appetite. 2022;173. doi:10.1016/j.appet.2022.105998