Alcalá 1991

Catherine Say Business Administration

James Scarcelll

An-International Flavor T he world is con~tantly be– commg more

common goals. As students, we hope to ' 'graduate on time", meet our career am– bitions and develop personal relation– ships with one an– other.,, A number of for– eign students, how–

\I y '

" internationally" oriented, and having the opportunity to become involved with foreign stu- dents is a major en-

Karen Hernandez

hancement to the 1.s.o. studies at USD. This year alone the number of interna– tional students doubled. As stated by Karen (pic– tured above) -International Students Organization Board, " The friendships that developed have taught us numerous things about our– selves and about foreign countries. Every day has been a lesson, although there are many differences in culture, we 're not quiet as different and we all share

Jenntrer Scheurer /ntematlonal Relations/ French

ever, will not be returning di– rectly to their home coun– tries. Some plan to continue through graduate school In the U.S. Others have applied for internships with compan– ies in the U.S., following this practical experience, they may return home with many skills and ideas. Perhaps it is fair to say that their involve– ment at USD will one day be a contribution to their soci– ety and their culture.

Tiffani Schleimer Accounting